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Food Engineering / Gıda Mühendisliği

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Browsing Food Engineering / Gıda Mühendisliği by Subject "Adsorption isotherm"

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    Adsorption Equilibrium and Dynamics of Lactase/Cm-sephadex System
    (Kluwer Academic Publishers, 1995-08) Harsa, Hayriye Şebnem; Göksungur, Yekta; Güvenç, Ulgar; 03.08. Department of Food Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    Partitioning behaviour and adsorption isotherms of lactase/CM-Sephadex system at equilibrium were investigated together with the adsorption kinetics in this study. Maximum adsorption was obtained at the pH values between 5.5–6.0. Adsorption isotherm was a close fit to the Langmuir model.