Browsing by Author Baysal, Ayşe Handan


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Issue DateTitleAuthor(s)
2009Airborne fungi in a Turkish olive processing plantBaysal, Ayşe Handan ; Baysal, Taner
2015Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heatMolva, Çelenk; Baysal, Ayşe Handan 
Nov-2014Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopyZengin, Hatice; Baysal, Ayşe Handan 
Jan-2015Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk; Baysal, Ayşe Handan 
2013Antimicrobial, antioxidant properties and chemical composition of some spices/herbsYavuzdurmaz, Hatice
Dec-2015Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beefZengin, Hatice; Baysal, Ayşe Handan 
Dec-2015Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsCanal, Canan
2007Bacterial foodborne pathogens of concernRoasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta
2019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
Dec-2014Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, TurkeyBaysal, Ayşe Handan 
Jul-2019Developing probiotic lozenges to improve oral healthElvan, Menşure
Jul-2017Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopyGüngör, Sinem
1-Jun-2016The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juiceMolva, Çelenk; Baysal, Ayşe Handan 
Oct-2014Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juiceMolva, Çelenk; Baysal, Ayşe Handan 
4-May-2015Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and sporesMolva, Çelenk; Baysal, Ayşe Handan 
2007Effects of selected chemicals on microbial stability of turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
2007Efficacy of selected chemicals on survival of Salmonella on turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
Jul-2020Environmental factors influencing bacterial biofilm formation and inactivationÜreğen, Mert
2015Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk; Baysal, Ayşe Handan 
Feb-2010Inactivation kinetics of alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivationBaysal, Ayşe Handan ; İçier, Filiz