Showing results 1 to 20 of 28
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| Issue Date | Title | Author(s) |
| 2019 | Antibiotic-resistant staphylococcus aureus does not develop resistance to vanillic acid and 2-hydroxycinnamic acid after continuous exposure in vitro | Keman, Deniz ; Soyer, Ferda |
| Nov-2008 | Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii | Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu |
| 2009 | Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties | Karaosmanoğlu, Hande |
| Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| 2008 | Antimicrobial effect of natural antimicrobial agents against foodborne pathogens | Eroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu |
| Oct-2019 | Assesment of genes that play role in phenolic compound degradation in olive orchard microbiome | Acar, Ertuğrul |
| 2012 | Characterization of outer membrane proteins of Salmonella Enteritidis in response to phenolic acids stress | Özdemir, Özgün Öykü |
| Aug-2021 | Comparative proteome profiles of methicillin-resistant staphylococcus aureus in response to vanillic acid and 2-hydroxycinnamic acid | Keman, Deniz ; Soyer, Ferda |
| 2016 | Detection of the contamination sources of Listeria monocytogenes in pickled white cheese production process line and genotyping with the pulsed-field gel electrophoresis method | Telli, Nihat; Güner, Ahmet; Soyer Dönmez, Ferda ; Özdemir, Özgün Öykü |
| 2011 | Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |
| 2008 | Efficacy of natural antimicrobials on food-borne pathogens and their applications | Eroğlu, Erdal |
| 2024 | Evaluating ethanol concentrations against Staphylococcus spp: a proposal for improving nosocomial bacteria control | Soyer, Ferda ; Özdemir, Özgün Öykü; Polat, Bengi; Ekenel, Nil Hazal |
| 2009 | Gıdalarda doğal antimikrobiyallerin kullanıldığı biyoaktif koruma sistemleri | Özen, Fatma Banu ; Soyer Dönmez, Ferda ; Ekinci, Yeşim |
| Jan-2022 | Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement | Dokumacı, Ecem |
| Dec-2018 | Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants | Keman, Deniz |
| Jul-2020 | Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry | Şen, Sener |
| 2013 | Molecular characterization of biofilm properties of listeria monocytogenes in the presence of o-coumaric acid and 4-hydroxybenzoic acid | Ekin, Umut |
| Aug-2023 | Molecular investigation of P. aeruginosa in the presence of 4-HBA | Ekenel, Nil Hazal |
| May-2019 | Molecular investigation of pathogenic bacteria in the presence of phenolic acids | Özdemir, Özgün Öykü |
| 2015 | O-coumaric acid, caffeic acid, vanilic acid inhibits STAT pathway on malignant mesothelioma cell lines | Ulupınar, Z.; Cavus, O.; Gul, H.; Soyer, Ferda ; Zergeroğlu, A. Demiroğlu |
