| Issue Date | Title | Author(s) |
| 2017 | Aspergillus Sojae Tarafından Üretilen Poligalakturonazın Kısmi Saflaştırılması için Kromatografik Bir Yaklaşım | Şen, İlknur ; Mata-Gomez, Marco A.; Palomares, Marco Rito; Tarı, Canan ; Dinç, Melike |
| Dec-2014 | Authenticity of Wines Made With Economically Important Grape Varieties Grown in Anatolia by Their Phenolic Profiles | Şen, İlknur ; Tokatlı, Figen |
| Mar-2014 | Characterization and Classification of Turkish Wines Based on Elemental Composition | Şen, İlknur ; Tokatlı, Figen |
| 2014 | Characterization and Classification of Wines From Grape Varieties Grovn in Turkey | Şen, İlknur |
| 1-Dec-2016 | Combination of Visible and Mid-Infrared Spectra for the Prediction of Chemical Parameters of Wines | Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu |
| Oct-2014 | Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive Varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 1-Feb-2016 | Differentiation of Wines With the Use of Combined Data of Uv-Visible Spectra and Color Characteristics | Şen, İlknur ; Tokatlı, Figen |
| Mar-2014 | Phenolics Profile of a Naturally Debittering Olive in Comparison To Regular Olive Varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 2003 | Spectroscopic Determination of Major Nutrients (n, P, K) of Soil | Şen, İlknur |
