Browsing by Author Uncu, Oğuz

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2020Authentication of Turkish Olive Oils by Using Detailed Pigment Profile and Spectroscopic TechniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
Jul-2014Chemical Characterization of Olive Oils From Karaburun PeninsulaUncu, Oğuz 
2019A Comparative Study of Mid-Infrared, Uv-Visible and Fluorescence Spectroscopy in Combination With Chemometrics for the Detection of Adulteration of Fresh Olive Oils With Old Olive OilsUncu, Oğuz ; Özen, Banu 
2020Evaluation of Three Spectroscopic Techniques in Determination of Adulteration of Cold Pressed Pomegranate Seed OilsUncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu 
2021Fatty Acid Alkyl Ester and Wax Compositions of Olive Oils as Varietal Authentication IndicatorsUncu, Oğuz ; Özen, Banu 
28-Jun-2016Geographical Differentiation of a Monovarietal Olive Oil Using Various Chemical Parameters and Mid-Infrared SpectroscopyUncu, Oğuz ; Özen, Banu 
2020Importance of Some Minor Compounds in Olive Oil Authenticity and QualityUncu, Oğuz ; Özen, Banu 
2019Mid-Infrared Spectroscopic Detection of Sunflower Oil Adulteration With Safflower OilUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
Dec-2021Minor Components of Olive Oils as Indicators for the Authenticity of Virgin Olive OilsUncu, Oğuz 
2021Potential of Fourier-Transform Infrared Spectroscopy in Adulteration Detection and Quality Assessment in Buffalo and Goat MilksŞen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu 
2021Prediction of Chemical Parameters and Authentication of Various Cold Pressed Oils With Fluorescence and Mid-Infrared Spectroscopic MethodsDoğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu 
Oct-2015Prediction of Various Chemical Parameters of Olive Oils With Fourier Transform Infrared SpectroscopyUncu, Oğuz ; Özen, Banu 
2019Use of Ftir and Uv-Visible Spectroscopy in Determination of Chemical Characteristics of Olive OilsUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen