Issue Date | Title | Author(s) |
2020 | Authentication of Turkish Olive Oils by Using Detailed Pigment Profile and Spectroscopic Techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
Jul-2014 | Chemical Characterization of Olive Oils From Karaburun Peninsula | Uncu, Oğuz |
2019 | A Comparative Study of Mid-Infrared, Uv-Visible and Fluorescence Spectroscopy in Combination With Chemometrics for the Detection of Adulteration of Fresh Olive Oils With Old Olive Oils | Uncu, Oğuz ; Özen, Banu |
2020 | Evaluation of Three Spectroscopic Techniques in Determination of Adulteration of Cold Pressed Pomegranate Seed Oils | Uncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu |
2021 | Fatty Acid Alkyl Ester and Wax Compositions of Olive Oils as Varietal Authentication Indicators | Uncu, Oğuz ; Özen, Banu |
28-Jun-2016 | Geographical Differentiation of a Monovarietal Olive Oil Using Various Chemical Parameters and Mid-Infrared Spectroscopy | Uncu, Oğuz ; Özen, Banu |
2020 | Importance of Some Minor Compounds in Olive Oil Authenticity and Quality | Uncu, Oğuz ; Özen, Banu |
2019 | Mid-Infrared Spectroscopic Detection of Sunflower Oil Adulteration With Safflower Oil | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
Dec-2021 | Minor Components of Olive Oils as Indicators for the Authenticity of Virgin Olive Oils | Uncu, Oğuz |
2021 | Potential of Fourier-Transform Infrared Spectroscopy in Adulteration Detection and Quality Assessment in Buffalo and Goat Milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
2021 | Prediction of Chemical Parameters and Authentication of Various Cold Pressed Oils With Fluorescence and Mid-Infrared Spectroscopic Methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |
Oct-2015 | Prediction of Various Chemical Parameters of Olive Oils With Fourier Transform Infrared Spectroscopy | Uncu, Oğuz ; Özen, Banu |
2019 | Use of Ftir and Uv-Visible Spectroscopy in Determination of Chemical Characteristics of Olive Oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |