Showing results 21 to 40 of 47
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| Issue Date | Title | Author(s) |
| Jul-2020 | Environmental Factors Influencing Bacterial Biofilm Formation and Inactivation | Üreğen, Mert |
| 2015 | Evaluation of Bioactivity of Pomegranate Fruit Extract Against Alicyclobacillus Acidoterrestris Dsm 3922 Vegetative Cells and Spores in Apple Juice | Molva, Çelenk ; Baysal, Ayşe Handan |
| 2010 | Floresanlı yerinde hibritleme (FISH) yöntemi ile bazı indikatör ve patojen bakterilerin çiğ kanatlı etlerinde ve kıymada saptanması | Baysal, Ayşe Handan |
| Feb-2010 | Inactivation Kinetics of Alicyclobacillus Acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation | Baysal, Ayşe Handan ; İçier, Filiz |
| 2023 | Investigation of Antimicrobial, Antioxidant and Cytotoxic Properties of Some Green Leaf Plants | Çetin, Elif Nur |
| May-2023 | Investigation of Probiotic Properties of Cold Brewed and Fermented Cold Coffee Beverage | Semiz, Şevval |
| 2013 | Karaburun Yarımadasında yetişen Hurma zeytininin bazı kimyasal ve mikrobiyolojik özelliklerinin karakterizasyonu | Özen, Fatma Banu ; Baysal, Ayşe Handan ; Tokatlı, Figen |
| 2009 | Low Temperature Plasma: a New Disinfection Method for Food and Food Contact Surfaces | Baysal, Ayşe Handan ; Baysal, Taner |
| 1-Sep-2016 | Microbial Profile and Bacterial Characterisation of Naturally Debittered Hurma Olives Compared To Non-Debittered Erkence Variety During Ripening Period | Sözbilen, Gözde Seval; Baysal, Ayşe Handan |
| 2013 | Microbiological Characterization of 'hurma Olives Grown in Karaburun Peninsula | Karslı, Gözde Seval |
| 2008 | Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey | Baş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina |
| Feb-2022 | Microencapsulation of a Potential Probiotic Lactiplantibacillus Pentosus and Its Impregnation Onto Table Olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| 2017 | Modeling Growth of Alicyclobacillus Acidoterrestris Dsm 3922 Type Strain Vegetative Cells in the Apple Juice With Nisin and Lysozyme | Molva, Çelenk ; Baysal, Ayşe Handan |
| Sep-2010 | Modeling Inactivation Kinetics of Liquid Egg White Exposed To Uv-C Irradiation | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S. |
| 2007 | Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisi | Baysal, Ayşe Handan ; İçier, Filiz |
| 2019 | Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu | Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| 2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| Jul-2016 | Real-Time Pcr as a Molecular Tool for the Enumeration of Probiotics in Commercial Products | Öz, Ödül |
| Jul-2014 | Resistance Properties and Control of Alicyclobacillus Acidoterrestris | Molva, Çelenk |
| 2009 | Risk Management in Production of Egg-Pasta | Baysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina |
