Showing results 18 to 37 of 39
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| Issue Date | Title | Author(s) |
| 2010 | Optimization of exo-polygalacturonase production from orange peel by aspergillus sojae | Büyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, H. M.; Gençkal Demir, Hande; Göğüş, Nihan |
| 2023 | Organosolv pretreatment of corncob for enzymatic hydrolysis of Xylan | Büyükkileci, Ali Oğuz ; Temelli, Nuran |
| Jul-2020 | Organosolv treatment for prebiotic oligosaccharide production from agro-food waste | Temelli, Nuran |
| 2017 | Otohidroliz ve enzimatik hidroliz kullanılarak fındık atıklarından prebiyotik olarak kullanılabilecek ksilooligosakkarit üretimi | Büyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma |
| Dec-2022 | Physiologic effects of the golden thistle (Scolymus hispanicus L.) hydromethanolic extracts: Outcomes of phytochemical health benefits | Özel Taşcı, Cansu |
| Feb-2017 | Polysaccharide based packaging film for fresh cut produce | Şamlı, Merve |
| Jul-2023 | Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncob | Yanak, Senem |
| Jul-2017 | Prebiotic oligosaccharide production from hazelnut wastes | Sürek, Ece |
| Dec-2016 | Pretreatment methods for valorization of hazelnut pruning wastes | Doğru, Kevser |
| 2021 | Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanase | Sürek, Ece; Büyükkileci, Ali Oğuz ; Yeğin, Sırma |
| Oct-2017 | Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell | Sürek, Ece; Büyükkileci, Ali Oğuz |
| 2012 | Screening of aroma profiles for artisanal yogurt starter cultures | Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem |
| Dec-2022 | Screening Spirulina stranins for protein productivity based on cultivation under photobioreactor conditionsy | Binkanat, Tahir Burak |
| Jul-2021 | Succinic acid production from lignocellulosic biomass by Actinobacillus succinogenes | Karanfil, Gülperi |
| 2019 | Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activities | Büyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk |
| Mar-2015 | Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae | Büyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan |
| 2013 | Utilization of organce peel extract for fungal enzyme production | Genç, Berna |
| 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
| 2013 | Utilization of wine waste for fermentative processes | Bayrak, Emrah |
| 2020 | Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species | Zeybek, Nüket; Rastall, Robert A.; Büyükkileci, Ali Oğuz |
