Browsing by Author Büyükkileci, Ali Oğuz

Showing results 29 to 39 of 39 < previous 
Issue DateTitleAuthor(s)
2012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem 
Dec-2022Screening Spirulina stranins for protein productivity based on cultivation under photobioreactor conditionsyBinkanat, Tahir Burak
Jul-2021Succinic acid production from lignocellulosic biomass by Actinobacillus succinogenesKaranfil, Gülperi
2019Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activitiesBüyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk
Mar-2015Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojaeBüyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan 
2013Utilization of organce peel extract for fungal enzyme productionGenç, Berna
2018Utilization of white grape pomace for lactic acid productionBayrak, Emrah; Büyükkileci, Ali Oğuz 
2013Utilization of wine waste for fermentative processesBayrak, Emrah
2020Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides speciesZeybek, Nüket; Rastall, Robert A.; Büyükkileci, Ali Oğuz 
Apr-2022Xylan based composite nanoparticles and biofoams for drug delivery and tissue engineeringZeybek, Nüket
Jul-2017Xylan degradation mechanism of human intestinal bacteriaPolat, Nüket
Showing results 29 to 39 of 39 < previous