Showing results 20 to 28 of 28
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| Issue Date | Title | Author(s) |
| 2023 | Natural and synthetic nanovectors for cancer therapy | Eftekhari, Aziz; Kryschi, Carola; Pamies, David; Güleç, Şükrü ; Ahmadian, Elham; Janas, Dawid; Davaran, Soodabeh; Khalilov, Rovshan |
| 2020 | Natural hydrocolloids in the food sector - Recent applications beyond conventional uses | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |
| 2015 | Novel ferroxidases in mammalian intestinal epithelial cells | Doğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Flores, Shireen; Wang, Xiaoyu; Han, Yi |
| 2021 | Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols | Boyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet |
| Dec-2022 | Physiologic effects of the golden thistle (Scolymus hispanicus L.) hydromethanolic extracts: Outcomes of phytochemical health benefits | Özel Taşcı, Cansu |
| 2020 | A review of current and future food applications of natural hydrocolloids | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |
| 2023 | Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu |
| Jul-2017 | Testing of antidiabetic features of formulated food products in enterocyte cell culture model | Pilatin, Gözde |
| Jul-2017 | Xylan degradation mechanism of human intestinal bacteria | Polat, Nüket |
