Browsing by Author Güleç, Şükrü

Showing results 25 to 27 of 27 < previous 
Issue DateTitleAuthor(s)
2023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea floursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu 
Jul-2017Testing of antidiabetic features of formulated food products in enterocyte cell culture modelPilatin, Gözde
Jul-2017Xylan degradation mechanism of human intestinal bacteriaPolat, Nüket