Showing results 13 to 32 of 84
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| Issue Date | Title | Author(s) |
| 2005 | Characterization and Modification of Antioxidant Proteins From Plat Materials | Arcan, İskender |
| 2008 | Characterization of Antioxdant Activity and Protein Functionality in Some Legume Cultivars Grown in Turkey | Aydemir, Levent Yurdaer |
| Dec-2013 | Characterization of Antioxidant Properties for Dried Organic Fruits in Turkish Market and Development of Novel Strategies To Increase Their Potential Health Benefits | Dervişoğlu, Gökhan |
| 2010 | Commercially Suitable Pectin Methylesterase From Valencia Orange Peels | Şimşek, Şebnem; Yemenicioğlu, Ahmet |
| Apr-2003 | Consistency of Polyphenol Oxidase (ppo) Thermostability in Ripening Apricots (prunus Armeniaca L.): Evidence for the Presence of Thermostable Ppo Forming and Destabilizing Mechanisms in Apricots | Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| Oct-2018 | Control of Lactic Acid Bacteria in Fermented Beverages Using Lysozyme and Nisin: Test of Traditional Beverage Boza as a Model Food System | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| 2003 | Control of Microbial and Enzymatic Changes in Intermediate Moisture Sun-Dried Figs by Mild Heating and Hydrogen Peroxide Disinfection | Demirbüker Kavak, Dilek |
| Apr-2002 | Control of Polyphenol Oxidase in Whole Potatoes by Low Temperature Blanching | Yemenicioğlu, Ahmet |
| Aug-2014 | Controlled Release Properties of Zein-Fatty Acid Blend Films for Multiple Bioactive Compounds | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2020 | Decontamination of Seeds Destined for Edible Sprout Production From Listeria by Using Chitosan Coating With Synergetic Lysozyme-Nisin Mixture | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| Mar-2002 | Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir |
| Oct-2005 | Degradation of Various Fruit Juice Anthocyanins by Hydrogen Peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| Feb-2010 | Development of Antioxidant Food Packaging Materials With Controlled Release Properties | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| Feb-2009 | Development of Cellulose Acetate Based Antimicrobial Food Packaging Materials for Controlled Release of Lysozyme | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| 2019 | Development of Flexible Antimicrobial Zein Coatings With Essential Oils for the Inhibition of Critical Pathogens on the Surface of Whole Fruits: Test of Coatings on Inoculated Melons | Boyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet |
| Apr-2013 | Development of Flexible Zein-Wax Composite and Zein-Fatty Acid Blend Films for Controlled Release of Lysozyme | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2013 | Development of Functional Composite Edible Packaging Materials for Controlled Release of Bioactive Substances | Arcan, İskender |
| 2020 | Development of Gel-Based Pads Loaded With Lysozyme and Green Tea Extract: Characterization of Pads and Test of Their Antilisterial Potential on Cold-Smoked Salmon | Boyacı, Derya; Yemenicioğlu, Ahmet |
| Jul-2022 | Development of High Stability Antioxidant Emulsions Based on Citrus and Fig Pectins | Büyük, Miray |
| Dec-2017 | Development of Novel Antimicrobial, Antioxidant and Bioactive Edible Gels Intended for Food Preservation and Promotion of Human Health | Boyacı, Derya |
