Showing results 29 to 48 of 81
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| Issue Date | Title | Author(s) |
| 2013 | Development of functional composite edible packaging materials for controlled release of bioactive substances | Arcan, İskender |
| 2020 | Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon | Boyacı, Derya; Yemenicioğlu, Ahmet |
| Jul-2022 | Development of high stability antioxidant emulsions based on citrus and fig pectins | Büyük, Miray |
| Dec-2017 | Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health | Boyacı, Derya |
| 2013 | Development of novel bio-based methods for inhibition of plant pathogens | Alkan, Derya |
| Jul-2015 | Development of novel functional foods from Turkish Kabuli type chickpeas | Şahin, Damla Öykü |
| 2020 | Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectins | Çavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet |
| 2011 | Development of pH-controlled triggering mechanisms for controlled release of lysozyme | Boyacı, Derya |
| 2022 | Edible food packaging with natural hydrocolloids and active agents | Yemenicioğlu, Ahmet |
| Dec-2010 | Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte | Guedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet |
| Aug-2000 | Effect of hydrogen peroxide on sour cherry anthocyanins | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir |
| Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
| Oct-2017 | Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
| Sep-2012 | Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples | Sudağıdan, Mert; Yemenicioğlu, Ahmet |
| 2012 | Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samples | Sudagidan, Mert; Yemenicioglu, Ahmet |
| 2008 | Enzim immobilize edilmiş membranların hazırlanması ve karakterizasyonu: membran performanslarının belirlenmesi | Alsoy Altınkaya, Sacide ; Yemenicioğlu, Ahmet ; Yürekli, Yılmaz |
| Jun-2018 | Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals | Boyacı, Derya; Yemenicioğlu, Ahmet |
| Dec-2019 | Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications | Sözbilen, Gözde Seval |
| Mar-2011 | Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2021 | Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials | Sözbilen, Gözde Seval; Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |
