Browsing by Author Yemenicioğlu, Ahmet

Showing results 66 to 79 of 79 < previous 
Issue DateTitleAuthor(s)
Oct-2005Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentationKandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner
2004Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastesŞimşek, Şebnem
2005Production of functional packaging materials by use of biopreservativesMecitoğlu Güçbilmez, Çiğdem
Jul-2014Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproductsAydemir, Levent Yurdaer
2020A review of current and future food applications of natural hydrocolloidsYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü 
Apr-2010Salt tolerance in Solanum pennellii: Antioxidant response and related QTLFrary, Anne ; Göl, Deniz; Keleş, Davut; Ökmen, Bilal ; Pınar, Hasan; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami 
2015Siyah meyveli incir çeşitlerinin kurutularak değerlendirilmesiKonak, Ramazan; Kösoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
2016Strategies for controlling major enzymatic reactions in fresh and processed vegetablesYemenicioğlu, Ahmet 
2003Sıcaklık ve sürenin havuç ve yeşil fasulyelerde bulunan pektin metilesteraz enzimi üzerindeki etkisinin belirlenmesiYemenicioğlu, Ahmet ; Cemeroğlu, Bekir
Jul-2009Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivarsÖkmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne 
Jun-2022The use of organic sun-dried fruits for delivery of phenolic compoundsDervişoğlu, Gökhan; Yemenicioğlu, Ahmet 
15-Jan-2022Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional propertiesÇavdaroğlu, Elif; Yemenicioğlu, Ahmet 
Jun-2008Water-soluble antioxidant potential of Turkish pepper cultivarsFrary, Anne ; Keçeli, Mehmet Ali; Ökmen, Bilal ; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami 
2016Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packagingYemenicioğlu, Ahmet