Showing results 7 to 26 of 68
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| Issue Date | Title | Author(s) |
| 2011 | Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy | Yücesoy, Dila |
| 2013 | Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki | Yüceesoy, Dila; Özen, Banu |
| May-2008 | Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics | Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa |
| Apr-2023 | Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| 2020 | Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| 2012 | Bioethanol production from fungal sources using low-cost agro-industrial waste products | Evcan, Ezgi |
| 2012 | Bioethanol production from low cost agro-industrial waste products | Evcan, Ezgi ; Tarı, Canan ; Özen, Banu |
| 2019 | Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
| Apr-2019 | Chemical and enzymatic interesterification of tallow with different oils | Aktaş, Ayşe Burcu |
| 2021 | Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils | Aktaş, Ayşe Burcu; Özen, Banu |
| 2013 | Chemical characterization of 'hurma' olive grown in Karaburun Peninsula | Aktaş, Ayşe Burcu |
| Jul-2014 | Chemical characterization of olive oils from Karaburun Peninsula | Uncu, Oğuz |
| 2008 | Chemometric studies for classification of olive oils and detection of adulteration | Gürdeniz, Gözde |
| Aug-2008 | Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
| 1-Dec-2016 | Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines | Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu |
| 2019 | A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils | Uncu, Oğuz ; Özen, Banu |
| Feb-2010 | Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| Oct-2014 | Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| Sep-2009 | Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data | Gürdeniz, Gözde; Özen, Fatma Banu |
