Browsing by Author Özen, Fatma Banu

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Issue DateTitleAuthor(s)
2019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
Apr-2019Chemical and enzymatic interesterification of tallow with different oilsAktaş, Ayşe Burcu
2021Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oilsAktas, A. B.; Ozen, B. 
2013Chemical characterization of 'hurma' olive grown in Karaburun PeninsulaAktaş, Ayşe Burcu
Jul-2014Chemical characterization of olive oils from Karaburun PeninsulaUncu, Oğuz
2008Chemometric studies for classification of olive oils and detection of adulterationGürdeniz, Gözde
Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
1-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of winesŞen, İlknur; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
2019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oilsUncu, Oğuz; Özen, Banu 
Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
Sep-2009Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral dataGürdeniz, Gözde; Özen, Fatma Banu 
2007Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu 
Jul-2013Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol productionÜçüncü, Can; Tarı, Canan; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu 
Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest yearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
2011Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheeseTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
5-Jan-2011Effect of corn-zein coating on the mechanical properties of polypropylene packaging filmsTıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu 
Dec-2015Effect of deep-frying on the quality parameters of vegetable oilsAvcı, Başak
Dec-2016Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsJolayemi, Olusola Samuel
15-Nov-2016Effects of malaxation temperature and harvest time on the chemical characteristics of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu