Browsing by Author Özen, Fatma Banu

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Showing results 37 to 54 of 54 < previous 
Issue DateTitleAuthor(s)
2020Importance of some minor compounds in olive oil authenticity and qualityUncu, Oğuz; Özen, Banu 
2012Infrared spectroscopy for the detection of adulteration in foodsÖzen, Banu ; Tokatlı, Figen 
2019IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallowAktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu 
2019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilUncu, Oğuz; Özen, Banu ; Tokatlı, Figen 
Feb-2017Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopyCanal, Canan; Özen, Banu 
Dec-2008Optimization of osmotic dehydration of diced green peppers by response surface methodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
Feb-2012Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in TurkeyAlkan, Derya; Tokatlı, Figen ; Özen, Banu 
Mar-2014Phenolics profile of a naturally debittering olive in comparison to regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
2008Physical and antimicrobial properties of biofilms containing natural antimicrobial agentsTüre, Hasan
Feb-2009Physical properties of biopolymers containing natamycin and rosemary extractTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
2021Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methodsDoğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz; Özen, Banu 
Oct-2015Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopyUncu, Oğuz; Özen, Banu 
2021Prediction of vinegar processing parameters with chemometric modelling of spectroscopic dataCavdaroglu, Cagri; Ozen, Banu 
2019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oilsUncu, Oğuz; Özen, Banu ; Tokatlı, Figen 
2021UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oilsJolayemi, Olusola Samuel; Tokatli, Figen ; Ozen, Banu 
2010Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopyÖztürk, Burcu
Feb-2010Water vapor and oxygen-barrier performance of corn-zein coated polypropylene filmsTıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu 
Dec-2008Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging filmsAtik, İsa Doğan; Özen, Fatma Banu ; Tıhmınlıoğlu, Funda