Showing results 11 to 30 of 72
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| Issue Date | Title | Author(s) |
| 2023 | Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts | Konuk Takma, Dilara; Bozkurt, Semra; Koç, Mehmet; Korel, Figen ; Şahin Nadeem, Hilal |
| 2021 | Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization | Arserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L |
| Oct-2014 | Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexes | Şamlı, Merve; Bayraktar, Oğuz ; Korel, Figen |
| May-2019 | Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil | Kadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo |
| Sep-2015 | Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oils | Kadiroğlu, Pınar; Korel, Figen |
| May-2011 | Classification of Turkish extra virgin olive oils by a SAW detector electronic nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
| 2008 | Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration | Kadiroğlu, Pınar |
| Sep-2006 | Composition, color and mechanical characteristics of pretreated candied chestnuts | Korel, Figen ; Balaban, Murat Ömer |
| Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| Dec-2013 | Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese | Kadiroğlu, Pınar |
| 2007 | Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts | Çelik, Elif Sinem |
| Jul-2023 | Development of a functional snack | Maşa, Zeynep Tuğba |
| 2021 | Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| Jul-2017 | Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life | Akgün, Begüm |
| 1-Oct-2016 | Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films | Boyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet |
| 2007 | Development of antimicrobial protective food coating materials from edible alginate films | Yener, Fatih Yalçın Güneş |
| Dec-2018 | Development of bio-based coatings as flexible food packaging applications | Adalı, Merve Betül |
| 2008 | Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers | Uysal, İlke |
| Dec-2022 | Development of sensor systems for food quality monitoring | Büyüktaş, Duygu |
| Mar-2009 | Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
