Browsing by Author Harsa, Hayriye Şebnem

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Issue DateTitleAuthor(s)
2023Development of Microfibrillated Cellulose-Based Films From Globe Artichokes (cynara Scolymus)Erguner, Merve (Samli); Harsa, Hayriye Sebnem ; Ergüner, Merve
Jul-2014Development of Whey Protein-Pullulan Microcapsules for the Encapsulation of Lactobacillus Acidophilus Nrrl-B 4495 as a Functional Food IngredientÇabuk, Burcu
2023Discovery, Characterization, and Databases of Enzymes From SourdoughAğırbaşlı, Zeynep; Harsa, Şebnem 
2021Effect of Different Microencapsulating Materials on the Viability of S. Thermophilus Ccm4757 Incorporated Into Dark and Milk ChocolatesÖztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem 
Jul-2023Effect of Different Storage Conditions on the Stability and Functionality of Dairy Powders: a Case Study With Labneh ProductionGürkaynak, Dilara
2007Effect of Symbiotic Relationship of Lactobacillus Butgaricus 77 and Streptococcus Thermophilus 9512 on Betagalactosidase and Lactic Acid ProductionÜstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem 
2002Effects of Trace Elements on the Production of Baker's YeastÜzelyalçın, Berna
2024Enhancing a Vegan Snack Bar: Edible Coating Infused With Lentil Protein and Pomegranate PeelAtik, Hande; Elvan, Mensure; Harsa, Sebnem 
2012Entrapment of Lactobacillus Acidophilus Nrrl B-1910 in Soy Milk Based Water-In (w-1/O EmulsionÇabuk, Burcu; Harsa, Şebnem 
2023Enzyme Production From SourdoughElvan, Menşure; Harsa, Şebnem 
Jul-2022Functionalization of a Vegan Snack With Antimicrobial Edible CoatingAtik, Hande
2023Geleneksel Fermente Ürünlerimizden İzole Edilen Laktik Asit Bakterileri İle; Angiotensin-ı Enzimi (ace)-inhibitörü Peptidleri ve Gama-aminobütirik Asit (gaba) İçeren; Fonksiyonel Peyniraltı Suyu İçeceği GeliştirilmesiHarsa, Hayriye Şebnem ; Polat, Ferhat; Sezgin, Efe ; Kaygısız, Meral; Ağırbaşlı, Zeynep; Aluz, Barkın; Esen, Berna
2010Genotypic Identification of Some Lactic Acid Bacteria by Amplified Fragment Length Polymorphism Analysis and Investigation of Their Potential Usage as Starter Culture Combinations in Beyaz Cheese ManufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
Oct-2014High Genetic and Phenotypic Variability of Streptococcus Thermophilus Strains Isolated From Artisanal Yuruk YoghurtsErkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem 
Feb-2005Homofermentative Lactic Acid Bacteria of a Traditional Cheese, Comlek Peyniri From Cappadocia RegionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
Apr-2008Identification and Bioactivity of Native Strains of Bacillus Thuringiensis From Grain-Related Habitats in TurkeyApaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice 
2004Identification of Extracellular Enzyme Producing Alkalophilic Bacilli From Izmir Province by 16s-Its Rdna RflpAkbalık, Güney; Güneş, Hatice ; Yavuz, Elif ; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl 
2004Identification of Extracellular Enzyme Producing Thermophilic Bacilli From Balcova (agamemnon) Geothermal Site by Its Rdna RflpYavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl 
2001Immobilization of Lipase From Candida Rugosa on Hydrophobic and Hydrophilic SupportsÖztürk, Banu
22-Jan-2022Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free BreadKahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola