Showing results 23 to 42 of 79
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| Issue Date | Title | Author(s) |
| 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| Jul-2023 | Effect of different storage conditions on the stability and functionality of dairy powders: A case study with labneh production | Gürkaynak, Dilara |
| 2007 | Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid production | Üstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem |
| 2002 | Effects of trace elements on the production of baker's yeast | Üzelyalçın, Berna |
| 2012 | Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsion | Çabuk, Burcu; Harsa, Şebnem |
| 2023 | Enzyme production from sourdough | Elvan, Menşure; Harsa, Şebnem |
| Jul-2022 | Functionalization of a vegan snack with antimicrobial edible coating | Atik, Hande |
| 2010 | Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture | Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum |
| Oct-2014 | High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
| Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
| Apr-2008 | Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey | Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 2004 | Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP | Akbalık, Güney; Güneş, Hatice ; Yavuz, Elif ; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl |
| 2004 | Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLP | Yavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl |
| 2001 | Immobilization of lipase from candida rugosa on hydrophobic and hydrophilic supports | Öztürk, Banu |
| 22-Jan-2022 | Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |
| Apr-2015 | Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |
| 2014 | Investigation of biocompatibility of calcium phosphate based materials and cements | Karataş, Özlem |
| Feb-2014 | Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy | Tarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem |
| 2012 | Investigations on aroma profile of artisanal yoghurt starter cultyres | Baran, Ezgi |
| Apr-2005 | Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey | Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
