Showing results 1 to 20 of 55
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Issue Date | Title | Author(s) |
2011 | Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi | Tarı, Canan ; Ünlütürk, Sevcan |
Jun-2019 | Assesment of the Efficiency of Uv Light Emitting Diodes (uv-Leds) for Fruit Juice Pasteurization | Akgün, Merve |
2018 | Assessing the Impact of Non-Thermal and Thermal Treatment on the Shelf-Life of Onion Juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
Apr-2017 | Bioactive Compound Retention and Shelf Life Extension of Strawberry Juice by Selected Nonthermal Processing Technologies | Yıldız, Semanur |
2020 | Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
Jun-2013 | Design of a Continuous Flow Uv Reactor for Opaque Liquid Foods by Using Computational Fluid Dynamics (cfd) | Atılgan, Mehmet Reşat |
Dec-2011 | Determination of Antibiotics in Raw and Uht Milk Samples by the Image Forming Method of Biocrystallization | Pelvan, Merve |
Jul-2018 | Development of Different Koruk (unripe Grape) Products by Using Several Processing Techniques | Kaya, Zehra |
Dec-2009 | Differential Scanning Calorimetry as a Tool To Detect Antibiotic Residues in Ultra High Temperature Whole Milk | Yıldız, Özge; Ünlütürk, Sevcan |
Apr-2014 | Discrimination of Bio-Crystallogram Images Using Neural Networks | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
Nov-2013 | The Discrimination of Raw and Uht Milk Samples Contaminated With Penicillin G and Ampicillin Using Image Processing Neural Network and Biocrystallization Methods | Ünlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S. |
2007 | Disinfection of Liqued Egg Products by Using Uv Light | Atılgan, Mehmet Reşat |
2011 | Disinfection of White Grape Juice by Using Continuous Flow Uv Reactor | Kaya, Zehra |
2024 | Effect of Partial Replacement of Sucrose With Stevia and Sucralose on the Physicochemical and Structural-Mechanical Properties of Apple Marmalade | Berk, Berkay; Şirin, Pınar; Ünlütürk, Sevcan |
Mar-2018 | Effect of Postharvest Uv-C Treatment on the Microbial Quality of ‘şalak’ Apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
2024 | The Effect of Starch Types on Extensional, Linear and Nonlinear Rheological Properties of Starch Cracker Dough | Berk, Berkay; Cankal, Yadigar Seyfi; Koroglu, Ebru; Yorulmaz, Hilal; Cavdaroglu, Elif; Unluturk, Sevcan |
May-2015 | Effect of Uv-C Irradiation and Heat Treatment on the Shelf Life Stability of a Lemon-Melon Juice Blend: Multivariate Statistical Approach | Kaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan |
Jul-2007 | Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus Sojae in a Batch Bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
2020 | Effectiveness of Pulsed Light Treatments Assisted by Mild Heat on Saccharomyces Cerevisiae Inactivation in Verjuice and Evaluation of Its Quality During Storage | Martin Belloso, Olga; Soliva Fortuny, Robert; Kaya, Zehra; Ünlütürk, Sevcan |
2018 | Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion With Different Emulsifying Salt Amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |