Showing results 1 to 20 of 51
next >
| Issue Date | Title | Author(s) |
| 2011 | Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi | Tarı, Canan ; Ünlütürk, Sevcan |
| Jun-2019 | Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization | Akgün, Merve |
| 2018 | Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
| Apr-2017 | Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies | Yıldız, Semanur |
| 2020 | Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
| Jun-2013 | Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) | Atılgan, Mehmet Reşat |
| Dec-2011 | Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization | Pelvan, Merve |
| Jul-2018 | Development of different koruk (Unripe grape) products by using several processing techniques | Kaya, Zehra |
| Dec-2009 | Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk | Yıldız, Özge; Ünlütürk, Sevcan |
| Apr-2014 | Discrimination of bio-crystallogram images using neural networks | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
| Nov-2013 | The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods | Ünlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S. |
| 2007 | Disinfection of liqued egg products by using UV light | Atılgan, Mehmet Reşat |
| 2011 | Disinfection of white grape juice by using continuous flow uv reactor | Kaya, Zehra |
| Mar-2018 | Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
| May-2015 | Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approach | Kaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan |
| Jul-2007 | Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
| 2020 | Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage | Kaya, Zehra; Ünlütürk, Sevcan ; Martin Belloso, Olga; Soliva Fortuny, Robert |
| 2018 | Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
| Nov-2017 | Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice | Pelvan Akgün, Merve; Ünlütürk, Sevcan |
| 2021 | Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice | Baykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan |
