Showing results 5 to 24 of 54
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| Issue Date | Title | Author(s) |
| 2020 | Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
| Jun-2013 | Design of a Continuous Flow Uv Reactor for Opaque Liquid Foods by Using Computational Fluid Dynamics (cfd) | Atılgan, Mehmet Reşat |
| Dec-2011 | Determination of Antibiotics in Raw and Uht Milk Samples by the Image Forming Method of Biocrystallization | Pelvan, Merve |
| Jul-2018 | Development of Different Koruk (unripe Grape) Products by Using Several Processing Techniques | Kaya, Zehra |
| Dec-2009 | Differential Scanning Calorimetry as a Tool To Detect Antibiotic Residues in Ultra High Temperature Whole Milk | Yıldız, Özge; Ünlütürk, Sevcan |
| Apr-2014 | Discrimination of Bio-Crystallogram Images Using Neural Networks | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
| Nov-2013 | The Discrimination of Raw and Uht Milk Samples Contaminated With Penicillin G and Ampicillin Using Image Processing Neural Network and Biocrystallization Methods | Ünlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S. |
| 2007 | Disinfection of Liqued Egg Products by Using Uv Light | Atılgan, Mehmet Reşat |
| 2011 | Disinfection of White Grape Juice by Using Continuous Flow Uv Reactor | Kaya, Zehra |
| 2024 | Effect of Partial Replacement of Sucrose With Stevia and Sucralose on the Physicochemical and Structural-Mechanical Properties of Apple Marmalade | Berk, Berkay ; Şirin, Pınar; Ünlütürk, Sevcan |
| Mar-2018 | Effect of Postharvest Uv-C Treatment on the Microbial Quality of ‘şalak’ Apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
| 2024 | The Effect of Starch Types on Extensional, Linear and Nonlinear Rheological Properties of Starch Cracker Dough | Berk, Berkay ; Cankal, Yadigar Seyfi; Koroglu, Ebru; Yorulmaz, Hilal; Cavdaroglu, Elif ; Unluturk, Sevcan |
| May-2015 | Effect of Uv-C Irradiation and Heat Treatment on the Shelf Life Stability of a Lemon-Melon Juice Blend: Multivariate Statistical Approach | Kaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan |
| Jul-2007 | Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus Sojae in a Batch Bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
| 2020 | Effectiveness of Pulsed Light Treatments Assisted by Mild Heat on Saccharomyces Cerevisiae Inactivation in Verjuice and Evaluation of Its Quality During Storage | Martin Belloso, Olga; Soliva Fortuny, Robert; Kaya, Zehra; Ünlütürk, Sevcan |
| 2018 | Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion With Different Emulsifying Salt Amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
| Nov-2017 | Effects of Ultraviolet Light Emitting Diodes (leds) on Microbial and Enzyme Inactivation of Apple Juice | Pelvan Akgün, Merve; Ünlütürk, Sevcan |
| 2021 | Effects of Ultraviolet-Light Emitting Diodes (uv-Leds) on Microbial Inactivation and Quality Attributes of Mixed Beverage Made From Blend of Carrot, Carob, Ginger, Grape and Lemon Juice | Baykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan |
| 2014 | Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology Effects | Gögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez |
| 2023 | Fluence (uv Dose) Distribution Assessment of Uv-C Light at 254 Nm on Food Surfaces Using Radiochromic Film Dosimetry Integrated With Image Processing and Convolutional Neural Network (cnn) | Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan |
