Browsing by Author Ünlütürk, Sevcan

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Issue DateTitleAuthor(s)
Jun-2013Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)Atılgan, Mehmet Reşat
Dec-2011Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallizationPelvan, Merve
Jul-2018Development of different koruk (Unripe grape) products by using several processing techniquesKaya, Zehra
Dec-2009Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milkYıldız, Özge; Ünlütürk, Sevcan 
Apr-2014Discrimination of bio-crystallogram images using neural networksÜnlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper
Nov-2013The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methodsÜnlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S.
2007Disinfection of liqued egg products by using UV lightAtılgan, Mehmet Reşat
2011Disinfection of white grape juice by using continuous flow uv reactorKaya, Zehra
Mar-2018Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricotHakgüder Taze, Bengi ; Ünlütürk, Sevcan 
May-2015Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approachKaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan 
Jul-2007Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactorÖncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan 
2020Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storageKaya, Zehra; Ünlütürk, Sevcan ; Martin Belloso, Olga; Soliva Fortuny, Robert
2018Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amountsUrgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan
Nov-2017Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juicePelvan Akgün, Merve; Ünlütürk, Sevcan 
2021Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juiceBaykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan 
2014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effectsGögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez
2023Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan 
2019Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processingYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V
2016Impact of irradiation on the microbial ecology of foodsÜnlütürk, Sevcan 
2013The impact of UV-C irradiation on spoilage microorganisms and colour of orange juiceHakgüder Taze, Bengi ; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami