Showing results 7 to 26 of 41
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| Issue Date | Title | Author(s) |
| 2024 | Effect of Partial Replacement of Sucrose With Stevia and Sucralose on the Physicochemical and Structural-Mechanical Properties of Apple Marmalade | Berk, Berkay; Şirin, Pınar; Ünlütürk, Sevcan |
| Mar-2018 | Effect of Postharvest Uv-C Treatment on the Microbial Quality of ‘şalak’ Apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
| 2024 | The Effect of Starch Types on Extensional, Linear and Nonlinear Rheological Properties of Starch Cracker Dough | Berk, Berkay; Cankal, Yadigar Seyfi; Koroglu, Ebru; Yorulmaz, Hilal; Cavdaroglu, Elif; Unluturk, Sevcan |
| May-2015 | Effect of Uv-C Irradiation and Heat Treatment on the Shelf Life Stability of a Lemon-Melon Juice Blend: Multivariate Statistical Approach | Kaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan |
| Jul-2007 | Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus Sojae in a Batch Bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
| 2020 | Effectiveness of Pulsed Light Treatments Assisted by Mild Heat on Saccharomyces Cerevisiae Inactivation in Verjuice and Evaluation of Its Quality During Storage | Martin Belloso, Olga; Soliva Fortuny, Robert; Kaya, Zehra; Ünlütürk, Sevcan |
| 2018 | Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion With Different Emulsifying Salt Amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
| Nov-2017 | Effects of Ultraviolet Light Emitting Diodes (leds) on Microbial and Enzyme Inactivation of Apple Juice | Pelvan Akgün, Merve; Ünlütürk, Sevcan |
| 2021 | Effects of Ultraviolet-Light Emitting Diodes (uv-Leds) on Microbial Inactivation and Quality Attributes of Mixed Beverage Made From Blend of Carrot, Carob, Ginger, Grape and Lemon Juice | Baykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan |
| 2014 | Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology Effects | Gögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez |
| 2023 | Fluence (uv Dose) Distribution Assessment of Uv-C Light at 254 Nm on Food Surfaces Using Radiochromic Film Dosimetry Integrated With Image Processing and Convolutional Neural Network (cnn) | Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan |
| 2019 | Identification of Equivalent Processing Conditions for Pasteurization of Strawberry Juice by High Pressure, Ultrasound, and Pulsed Electric Fields Processing | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V |
| 2016 | Impact of Irradiation on the Microbial Ecology of Foods | Ünlütürk, Sevcan ; Ünlütürk, Sevcan |
| 2020 | Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice | Kaya, Zehra; Yıldız, Mustafa Kemal; Demir, Hande; Unluturk, Sevcan ; Becerikli, İsmail |
| 2013 | The Impact of Uv-C Irradiation on Spoilage Microorganisms and Colour of Orange Juice | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami |
| 2020 | Kaymak ve Kaymaklı Yoğurt Yüzeylerine Sürekli Sistemde Uv Işık Uygulamasının İşlem Sonrasında ve Depolama Sürecinde Küf Sayısı ve Ürün Kalitesi Üzerine Etkilerinin Belirlenmesi | Gündüz, Gülten; Öztürk, Müge Urgu; Kışla, Duygu; Koca, Nurcan; Ünlütürk, Sevcan ; Sonkaya, Gamze |
| 1-Aug-2015 | Microbial Safety and Shelf Life of Uv-C Treated Freshly Squeezed White Grape Juice | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
| 2019 | Milk Fat Substitution by Microparticulated Protein in Reduced-Fat Cheese Emulsion: the Effects on Stability, Microstructure, Rheological and Sensory Properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |
| Sep-2010 | Modeling Inactivation Kinetics of Liquid Egg White Exposed To Uv-C Irradiation | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S. |
| 2019 | Pasteurization of Verjuice by Uv-C Irradiation and Mild Heat Treatment | Kaya, Zehra; Ünlütürk, Sevcan |
