Browsing by Author Ünlütürk, Sevcan

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Showing results 30 to 49 of 49 < previous 
Issue DateTitleAuthor(s)
1-Aug-2015Microbial safety and shelf life of UV-C treated freshly squeezed white grape juiceÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
2019Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory propertiesUrgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan
Sep-2010Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiationÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S.
2019Pasteurization of verjuice by UV-C irradiation and mild heat treatmentKaya, Zehra; Ünlütürk, Sevcan 
2011Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methodsÜnlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper
Feb-2016Processing of clear and turbid grape juice by a continuous flow UV systemKaya, Zehra; Ünlütürk, Sevcan 
2009Quantitative risk assessment models for food pathogensBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
Oct-2010Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation"Ünlütürk, Sevcan 
Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged culturesGöğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen 
Apr-2008Rheological properties of liquid egg products (LEPS)Atılgan, Mehmet Reşat; Ünlütürk, Sevcan 
Jul-2019Rheological, textural, physico-chemical and sensory properties of low sugar apple marmaladeŞirin, Pınar
2021Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
2008Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar mediumBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
2007Sıvı yumurta ürünlerinin ultraviole (UV) Işık ile dezenfeksiyonuÜnlütürk, Sevcan ; Tarı, Canan ; Korel, Figen 
Apr-2008Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan 
2009Uv disınfection of some of the fruit juicesHakgüder, Bengi
2021UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effectsHakgüder Taze, Bengi; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan 
Aug-2014UV-C irradiation of freshly squeezed grape juice and modeling inactivation kineticsÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
Sep-2013UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juicesBaysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan 
2010UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisiÜnlütürk, Sevcan ; Baysal, Ayşe Handan ; Atılgan, Mehmet R.