Showing results 17 to 36 of 62
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| Issue Date | Title | Author(s) |
| 2022 | Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes | Sevim, Didar; Köseoğlu, Oya; Özdemir, Durmuş ; Hakan, Mehmet; Büyükgök, Elif B.; Uslu, Hatice; Dursun, Özgür |
| Jul-2004 | Determination of thiamine HCl and pyridoxine HCl in pharmaceutical preparations using UV-Visible spectrophotometry and genetic algorithm based multivariate calibration methods | Özdemir, Durmuş ; Dinç, Erdal |
| Jul-2019 | Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration | Toygar Türkün, Nihan |
| 2017 | Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods | Köseoğlu, Oya; Sevim, Didar; Özdemir, Durmuş |
| Jul-2016 | Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces | Meşe, Ayten Ekin |
| Dec-2018 | Development of chemometric calibration toolbox and its application for determination of slep adulteration | Akkoç, Gün Deniz |
| Jul-2019 | The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products | Çiftçi İlmek, Berfu |
| 2011 | Development of chemometric multivariate calibration models for spectroscopic quality analysis of biodiesel blends | Bağcıoğlu, Murat |
| 2022 | Development of chemometrics method based on infrared spectroscopy for the determination of cement composition and process optimization [Article] | Tepeli, Dilek ; Özdemir, Durmuş ; Gümüş, Mehmet Gökhan |
| Dec-2021 | Development of chemometrics method based on infrared spectroscopy for the determination of cement composition and process optimization [Master Thesis] | Tepeli, Dilek |
| 2013 | Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils | Çelik, Deniz |
| 2011 | Development of clustering and classification strategies for the determination of geographical origin of honey by using atomic and molecular spectrometry | Yersel, Müşerref |
| Dec-2016 | Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy | Başar, Başak |
| 2009 | Development of genetic algorithm based classification and cluster analysis methods for analytical data | Öztürk, Betül |
| 2013 | Development of genetic algorithms based multivariate calibration models for the determination of lubricating oil compositions using fourier transform infrared spectroscopy | Anıl, İrem |
| Dec-2020 | Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils | Hedef, Onur |
| Mar-2014 | Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils | Kuday, Esra |
| Dec-2022 | Development of new chemometrics approaches to determine physical and chemical properties of crude distillation unit products based on molecular spectroscopy | Meşe Sezen, Ayten Ekin |
| Dec-2015 | Development of rapid and simple spectroscopic techniques based on chemometrics data analysis for the determination of goat milk adulteration with cow milk | Samancıoğlu, Hülya |
| 2011 | Evaluation of Malassezia Species by Fourier Transform Infrared (FT-IR) Spectroscopy | Ergin, Çağrı; Vuran, M. Emre; Gök, Yaşar; Özdemir, Durmuş ; Karaarslan, Aydın; Kaleli, İlnur; Çon, Ahmet Hilmi |
