Showing results 9 to 28 of 62
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| Issue Date | Title | Author(s) |
| 2018 | Determination of bitterness index (K225) and total fenol content of olive oils obtained with different regions, varieties and processing systems | Köseoğlu, Oya; Sevim, Didar; Dural, Mehmet Ulaş; Özdemir, Durmuş |
| Dec-2021 | Determination of crucial parameters in gasoline blends by using infrared spectroscopy coupled with multivariate calibration methods | Sakallı, Fatma Nur |
| 2018 | Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration | Başar, Başak; Özdemir, Durmuş |
| Dec-2020 | Determination of hydrocarbon composition of naphtha by using Fourier transform infrared spectroscopy and multivariate calibration | Şentürk, Selahattin |
| Feb-2011 | Determination of lignin and extractive content of Turkish Pine ( Pinus brutia Ten.) trees using near infrared spectroscopy and multivariate calibration | Üner, Birol; Karaman, İbrahim; Tanrıverdi, H.; Özdemir, Durmuş |
| 2010 | Determination of minerals and trace elements in soils and the relation with its concentrations in sugar beets | Küçükbay, F. Zehra; Kuyumcu, Ebru; Karaca, İdil; Özdemir, Durmuş |
| Sep-2005 | Determination of octane number of gasoline using near infrared spectroscopy and genetic multivariate calibration methods | Özdemir, Durmuş |
| 2010 | Determination of olive oil adulteration with vegetable oils by near infrared spectroscopy coupled with multivariate calibration | Öztürk, Betül ; Yalçın, Ayşegül; Özdemir, Durmuş |
| 2022 | Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes | Sevim, Didar; Köseoğlu, Oya; Özdemir, Durmuş ; Hakan, Mehmet; Büyükgök, Elif B.; Uslu, Hatice; Dursun, Özgür |
| Jul-2004 | Determination of thiamine HCl and pyridoxine HCl in pharmaceutical preparations using UV-Visible spectrophotometry and genetic algorithm based multivariate calibration methods | Özdemir, Durmuş ; Dinç, Erdal |
| Jul-2019 | Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration | Toygar Türkün, Nihan |
| 2017 | Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods | Köseoğlu, Oya; Sevim, Didar; Özdemir, Durmuş |
| Jul-2016 | Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces | Meşe, Ayten Ekin |
| Dec-2018 | Development of chemometric calibration toolbox and its application for determination of slep adulteration | Akkoç, Gün Deniz |
| Jul-2019 | The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products | Çiftçi İlmek, Berfu |
| 2011 | Development of chemometric multivariate calibration models for spectroscopic quality analysis of biodiesel blends | Bağcıoğlu, Murat |
| 2022 | Development of chemometrics method based on infrared spectroscopy for the determination of cement composition and process optimization [Article] | Tepeli, Dilek ; Özdemir, Durmuş ; Gümüş, Mehmet Gökhan |
| Dec-2021 | Development of chemometrics method based on infrared spectroscopy for the determination of cement composition and process optimization [Master Thesis] | Tepeli, Dilek |
| 2013 | Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils | Çelik, Deniz |
| 2011 | Development of clustering and classification strategies for the determination of geographical origin of honey by using atomic and molecular spectrometry | Yersel, Müşerref |
