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Uncu, Oğuz
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Showing results 5 to 13 of 13
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Issue Date
Title
Author(s)
2021
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators
Uncu, Oğuz
; Özen, Banu
28-Jun-2016
Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy
Uncu, Oğuz
; Özen, Banu
2020
Importance of some minor compounds in olive oil authenticity and quality
Uncu, Oğuz
; Özen, Banu
2019
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
Uncu, Oğuz
; Özen, Banu
; Tokatlı, Figen
Dec-2021
Minor components of olive oils as indicators for the authenticity of virgin olive oils
Uncu, Oğuz
2021
Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks
Şen, Sevval; Dündar, Zahide; Uncu, Oğuz
; Özen, Banu
2021
Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods
Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz
; Özen, Banu
Oct-2015
Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
Uncu, Oğuz
; Özen, Banu
2019
Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils
Uncu, Oğuz
; Özen, Banu
; Tokatlı, Figen