Showing results 5 to 11 of 11
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| Issue Date | Title | Author(s) |
| Dec-2008 | Characterization and recovery of tartaric acid from wastes of wine and grape juice industries | Yalçın, Dilek; Özçalık, Onur; Altıok, Evren; Bayraktar, Oğuz |
| Jul-2010 | Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications | Altıok, Duygu; Altıok, Evren; Tıhmınlıoğlu, Funda |
| Jul-2010 | Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible ß-glucuronidase inhibitor | Demirbüker Kavak, Dilek ; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra |
| 2003 | Production of proanthocyanidins from grape seed | Altıok, Evren |
| 2010 | Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants | Altıok, Evren |
| Nov-2007 | Recovery of proanthocyanidin from waste of Turkish traditional product, pekmez (molasses) | Altıok, Evren; Ülkü, Semra ; Ülkü, Semra ; Ülkü, Semra ; Bayraktar, Oğuz ; Bayraktar, Oğuz ; Bayraktar, Oğuz |
| 2009 | Trans-Resveratrol’ün kitosan mikroküreler içerisindeki kararlılığı | Altıok, Duygu; Altıok, Evren; Bayraktar, Oğuz ; Tıhmınlıoğlu, Funda |
