Showing results 6 to 13 of 13
< previous
| Issue Date | Title | Author(s) |
| 2005 | Characterization and modification of antioxidant proteins from plat materials | Arcan, İskender |
| Aug-2014 | Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds | Arcan, İskender; Yemenicioğlu, Ahmet |
| Oct-2011 | Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films | Alkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim ; Ceylan, Çağatay ; Yemencioğlu, Ahmet |
| Apr-2013 | Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2013 | Development of functional composite edible packaging materials for controlled release of bioactive substances | Arcan, İskender |
| Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
| Apr-2005 | Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs | Demirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet |
| Mar-2011 | Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials | Arcan, İskender; Yemenicioğlu, Ahmet |
