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Arcan, İskender
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Showing results 8 to 13 of 13
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Issue Date
Title
Author(s)
Oct-2011
Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films
Alkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim
; Ceylan, Çağatay
; Yemencioğlu, Ahmet
Apr-2013
Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme
Arcan, İskender; Yemenicioğlu, Ahmet
2013
Development of functional composite edible packaging materials for controlled release of bioactive substances
Arcan, İskender
Jan-2010
Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins
Arcan, İskender; Yemenicioğlu, Ahmet
Apr-2005
Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs
Demirbüker Kavak, Dilek
; Arcan, İskender; Tokatlı, Figen
; Yemecioğlu, Ahmet
Mar-2011
Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
Arcan, İskender; Yemenicioğlu, Ahmet