Showing results 2 to 7 of 7
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| Issue Date | Title | Author(s) |
| 2021 | Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| 2023 | Development of a new electrochemical sensor based on molecularly imprinted biopolymer for determination of 4,4'-methylene diphenyl diamine | Ghaani, Masoud; Büyüktaş, Duygu; Carullo, Daniele; Farris, Stefano |
| Dec-2022 | Development of sensor systems for food quality monitoring | Büyüktaş, Duygu |
| 2012 | Effects of yeast species on quality characteristics of fermented Turkish sausages | Büyüktaş, Duygu |
| Feb-2023 | Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics | Çavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet |
| 2023 | A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
