Browsing by Author Kömen, Gökçen
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Issue Date | Title | Author(s) |
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2010 | Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet | Kömen, Gökçen |
Issue Date | Title | Author(s) |
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2010 | Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet | Kömen, Gökçen |