Browsing by Author Sevim, Didar
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Determination of bitterness index (K225) and total fenol content of olive oils obtained with different regions, varieties and processing systems | Köseoğlu, Oya; Sevim, Didar; Dural, Mehmet Ulaş; Özdemir, Durmuş |
| 2022 | Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes | Sevim, Didar; Köseoğlu, Oya; Özdemir, Durmuş ; Hakan, Mehmet; Büyükgök, Elif B.; Uslu, Hatice; Dursun, Özgür |
| 2017 | Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods | Köseoğlu, Oya; Sevim, Didar; Özdemir, Durmuş |
| 2023 | Identification of Turkish extra virgin olive oils produced in different regions by using NMR (H-1 and C-13) and IRMS (C-13/C-12) | Sevim, Didar; Köseoğlu, Oya; Ertaş, Hasan; Özdemir, Durmuş ; Ulaş, Mehmet; Günnaz, Salih; Çelenk, Veysel Umut |