Browsing by Author Yıldız, Semanur

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Showing results 3 to 8 of 8 < previous 
Issue DateTitleAuthor(s)
Sep-2014Effect of pretreatments on microbial growth and sensory properties of dry-salted olivesDeğirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Yıldız, Semanur
May-2015Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approachKaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan 
2019Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processingYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V
Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash macerationYıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco
2021Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
2021UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effectsHakgüder Taze, Bengi; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan