Browsing by Author Başer, Filiz

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2023Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture designDoğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu 
Jul-2022Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionBaşer, Filiz
2023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea floursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu