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Bacterial starter cultures
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
2007
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Çelik, Elif Sinem
2008
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Soydemir, Elçin
2003
Isolation and molecular characterization of lactic acid bacteria from cheese
Bulut, Çisem
Jul-2014
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla Region
Okuklu, Burcu
2007
Isolation, phenotypic and genotypic charecterization of yoghurt starter bacteris
Erkuş, Oylum
