Results 1-12 of 12 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) |
1 | Jul-2014 | Chemical characterization of olive oils from Karaburun Peninsula | Uncu, Oğuz |
2 | 2019 | A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils | Uncu, Oğuz ; Özen, Banu |
3 | 2020 | Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils | Uncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu |
4 | 2021 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, Oğuz ; Özen, Banu |
5 | 28-Jun-2016 | Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
6 | 2020 | Importance of some minor compounds in olive oil authenticity and quality | Uncu, Oğuz ; Özen, Banu |
7 | 2019 | Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
8 | Dec-2021 | Minor components of olive oils as indicators for the authenticity of virgin olive oils | Uncu, Oğuz |
9 | 2021 | Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
10 | 2021 | Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |
11 | Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
12 | 2019 | Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |