01. Izmir Institute of Technology

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Author:  Özen, Banu
Author:  Güleç, Şükrü

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Issue DateTitleAuthor(s)
12023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea floursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu