01. Izmir Institute of Technology
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Apr-2023 | Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| 2 | 2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| 3 | 2019 | A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils | Uncu, Oğuz ; Özen, Banu |
| 4 | Jun-2022 | Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy | Çavdaroğlu, Çağrı ; Özen, Banu |
| 5 | 2019 | Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 6 | 2021 | Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data | Çavdaroğlu, Çağrı ; Özen, Banu |