| Issue Date | Title | Author(s) |
| 1 | Apr-2023 | Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| 2 | 2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| 3 | Jun-2022 | Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy | Çavdaroğlu, Çağrı ; Özen, Banu |
| 4 | 2023 | Development of pro-angiogenic wound dressings from 2-deoxy-D-ribose (2dDR)-loaded decellularized plant leaves | Dikici, Serkan ; Çavdaroğlu, Çağrı |
| 5 | 2021 | Multi-scale benchtop 1H NMR spectroscopy for milk analysis | Söyler, Alper; Çıkrıkçı, Sevil; Çavdaroğlu, Çağrı ; Bouillaud, Dylan; Farjon, Jonathan; Giraudeau, Patrick; Öztop, Mecit H. |
| 6 | 2021 | Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data | Çavdaroğlu, Çağrı ; Özen, Banu |
| 7 | Nov-2021 | Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup | Berk, Berkay; Çavdaroğlu, Çağrı ; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazı, Bekir G.; Öztop, Halil Mecit |
| 8 | 2022 | Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup | Berk, B.; Cavdaroglu, C. ; Grunin, L.; Ardelean, I.; Kruk, D.; Mazi, B.G.; Oztop, M.H. |
