01. Izmir Institute of Technology
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Issue Date | Title | Author(s) | |
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1 | Jul-2014 | Chemical characterization of olive oils from Karaburun Peninsula | Uncu, Oğuz |
2 | 2019 | A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils | Uncu, Oğuz ; Özen, Banu |
3 | 2019 | Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |