01. Izmir Institute of Technology

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Subject:  Fluorescence spectroscopy
Subject:  FTIR spectroscopy

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Issue DateTitleAuthor(s)
12019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oilsUncu, Oğuz ; Özen, Banu