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[2020 TO 2023]
Results 1-6 of 6 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) |
| 1 | 2021 | Chromatographic analysis for targeted metabolomics of antioxidant and flavor-related metabolites in tomato | Gürbüz Çolak, Nergiz ; Tek, Neslihan ; Frary, Anne ; Doğanlar, Sami |
| 2 | Jul-2022 | The designing of a gel formulation with chitosan polymer using liposomes as nanocarriers of amphotericin B for a non-invasive treatment model of cutaneous leishmaniasis | Gürbüz, Nergiz ; Çetin Uyanıkgil, Emel Öykü; Özbel, Yusuf; Töz, Seray |
| 3 | Apr-2022 | Development of liposomal formulations of the eggplant glycoalkaloids solasonine and solamargine | Tatlıdil, Engin ; Gürbüz, Nergiz ; Doğanlar, Sami ; Frary, Anne |
| 4 | 2020 | Exploring wild alleles from Solanum pimpinellifolium with the potential to improve tomato flavor compounds | Gürbüz Çolak, Nergiz ; Tek, Neslihan ; Ülger, Mehmet; Frary, Anne ; Doğanlar, Sami |
| 5 | 2020 | Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids | Gürbüz Çolak, Nergiz ; Tek, Neslihan ; Ülger, Mehmet; Frary, Anne ; Doğanlar, Sami |
| 6 | Jun-2023 | Mapping of quantitative trait loci for the nutritional value of fresh market tomato | Gürbüz Çolak, Nergiz ; Tek Eken, Neslihan ; Ülger, Mehmet; Frary, Anne ; Doğanlar, Sami |
