03.08. Department of Food Engineering

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Author:  rp00073
Subject:  Chemometrics
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Results 1-12 of 12 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
1Dec-2012Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki
22013Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki
3Apr-2023Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods
42023Authentication of vinegars with targeted and non-targeted methods
5Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy
62019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils
7Sep-2009Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
8Jun-2022Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy
92007Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics
102019IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow
112019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
122021Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data