03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 361-380 of 453 (Search time: 0.016 seconds).

Issue DateTitleAuthor(s)
361Jul-2012Prevalence of Salmonella in edible offal in Afyonkarahisar Province, TurkeyAkkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Yaman, Hilmi
3622019Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in TurkeyÇoban, Ayşen; Pennone, Vincenzo; Sudağıdan, Mert; Molva, Çelenk ; Jordan, Kieran; Aydın, Ali
3632020Primary surgery in patients with de novo stage IV BC; finalizing the protocol MF07-01 randomized clinical trialSoran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Sezgin, Efe 
3642021Primary surgery with systemic therapy in patients with de novo stage IV breast cancer: 10-year follow-up; protocol MF07-01 randomized clinical trialSoran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Nuh Zafer; Utkan, Zafer; Evrensel, Türkkan; Sezgin, Efe 
3652023Primary Tumor Surgery in Patients with De Novo Bone-only Stage IVA/B Breast Cancer: MetS: Protocol MF22-03, Combination Data Analysis of Prospective StudiesGöktepe, Berk; Demirörs, Berkay; Şenol, Kazım; Özbaş, Serdar; Cabıoglu, Neslihan; Sezgin, Efe ; Soran, Atilla
3662019Probiyotik ve prebiyotiklerin bağırsak-beyin aksına etkisiÖzer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem 
3672011Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methodsÜnlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper
3682021Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanaseSürek, Ece; Büyükkileci, Ali Oğuz ; Yeğin, Sırma
369Oct-2005Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentationKandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner
3701-Aug-2015Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added productEvcan, Ezgi ; Tarı, Canan 
371Jan-2010Production of food grade ß-galactosidase from artisanal yogurt strainsTarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem 
372Oct-2017Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shellSürek, Ece; Büyükkileci, Ali Oğuz 
373Dec-2015Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsulesÇabuk, Burcu; Tellioğlu Harsa, Şebnem 
3742010Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongueKorel, Figen ; Balaban, Murat Ömer
375Jun-2007Quality of flavored yogurt containing added coffee and sugarTan, Gürdal; Korel, Figen 
376Oct-2014Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCRKadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay 
377Oct-2022Quantitative real-time PCR analysis of bacterial biomarkers enable fast and accurate monitoring in inflammatory bowel diseaseSezgin, Efe ; Terlemez, Gamze; Bozkurt, Berkay; Bengi, Göksel; Akpınar, Hale; Büyüktorun, İlker
3782009Quantitative risk assessment models for food pathogensBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
3792018Randomized trial comparing resection of primary tumor with no surgery in stage IV breast cancer at presentation: Protocol MF07-01Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İgci, Abdullah; Johnson, Ronald; Sezgin, Efe 
380Oct-2010Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation"Ünlütürk, Sevcan