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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Subject
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authentication
1
FTIR spectroscopy
1
olive oil
1
pigments
1
UV-visible spectroscopy
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Author:
Özen, Banu
Author:
Uncu, Oğuz
Author:
Tokatlı, Figen
Date Issued:
2020
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Title
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2020
Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques