03.08. Department of Food Engineering

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Author:  Özen, Banu
Author:  Uncu, Oğuz
Author:  Szajna, Tomasz K.
Subject:  UV–visible spectroscopy

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Issue DateTitleAuthor(s)
12020Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oilsUncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu