03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
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1 | Aug-2008 | Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
2 | Feb-2010 | Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
3 | Sep-2009 | Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data | Gürdeniz, Gözde; Özen, Fatma Banu |
4 | 2007 | Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics | Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu |