03.08. Department of Food Engineering

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Author:  Tari, Canan
Author:  Göğüş, Nihan

Results 1-10 of 10 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
115-Dec-2008Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae
22019Effect of substrate concentration and scale up on the polygalacturonase production
3Oct-2015Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation
42007Kinetic and thermodynamic properties of crude and three-phase partitioned polygalacturonase from Aspergillus sojae
5Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235
6Apr-2007Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodology
72010Optimization of exo-polygalacturonase production from orange peel by aspergillus sojae
82012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
9Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures
10Jan-2007Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235